Discover the Art of Kombucha Fermentation
What Is Kombucha?
Kombucha is a fermented tea beverage made by adding sugar to black or green tea and fermenting it with a SCOBY (Symbiotic Culture of Bacteria and Yeast).
Through fermentation, it develops a light natural carbonation and a pleasantly fruity flavor. Enjoyed around the world, kombucha has gained remarkable popularity in the United States and many Western countries as a refreshing, diet-friendly beverage and has become part of everyday life for many people.
________________________________________ Let’s Make Kombucha
Kombucha is a naturally fermented drink created through the symbiosis of yeast and acetic acid bacteria. It is appreciated for its refreshing taste and its potential health-supporting properties.
In this workshop, you will receive a kombucha starter culture, allowing you to brew your own kombucha at home.
During this two-hour session, we will explore the fascinating world of fermentation and discover how tea transforms into a “living beverage” through the activity of yeast and acetic acid bacteria.
________________________________________ Workshop Content
• Learn the fundamental principles of kombucha fermentation
• Understand how to properly handle a SCOBY (Symbiotic Culture of Bacteria and Yeast)
• Observe and experience a live kombucha brewing demonstration
• Take home your own SCOBY starter culture
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■ Date & Time: Sunday, October 11 2026
10:00 AM – 12:00 PM
■ Venue: Sala Bran, Ekamai Soi 10 Yak 2
■ Format: In-person
■ Capacity: Approx. 20 participants (registration closes once full)
■ Fee: 1,600 THB per person
■ Cancellation Policy
• Up to 5 days before the workshop: 100% refund
• Up to 3 days before the workshop: 50% refund
• Same-day cancellation: No refund
■ Registration Form
https://forms.gle/PHja1G89w4TWt9pdA
■ For inquiries (questions or consultation)
Line: https://lin.ee/wjOaWnA
Email: taka@asianfermentation.com